A girlfriend sent me a text this morning asking what she could cook for a last minute dinner party that was impressive but really easy. My recommendation (sent over several texts):
Pork Tenderloin
Rub with rubbed sage, thyme, garlic, salt and pepper
Combine Balsamic Vinegar with Honey (and some optional olive oil)
Marinate if there's time
If not, use an oven proof skillet
Sear tenderloin on all sides
Place in 350 oven for about 25 minutes
Let rest about 5-10 minutes
Slice and serve
Serve with rice pilaf and steamed veggie of choice - oh look! There's dinner. :)
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